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Academia de Cozinha - Kitchen Academy

A collection of six books that gives you access to everything you need to know to prepare surprising dishes quickly and simply.
The first book came out on October 19 with the title "How to Organize the Kitchen"
On 26 October, the second book entitled "Basic Cooking Techniques"
On November 2 came the third book with the title "Vegetables, Salads and Fruits"
On November 9th, the fourth book entitled "Meat"
On November 16, the fifth book entitled "Fish, Soups and Sauces"
And on November 23 the last book of the collection with the title "Rice, Pasta and Vegetables"
Through an activation code printed in the book, you can access the digital platform, where you will find a gallery of videos and tutorials, as well as additional content.



artigos | by Dr. Radut